Ungakwenza njani ukutya okukutya okuneentlanzi

Kunye nemfuno ekhulayo yeemveliso zasemanzini kunye nokwanda kwengeniso yabantu, Ukulondolozwa kwezilwanyana zaselwandle e-Afrika kuye kwakhula ngokukhawuleza ukusuka ekuqaleni kwenkulungwane. E-Afrika, Indawo yezilwanyana zaselwandle ingahlulwa ibe yeyamanzi amatsha angena emanzini kunye naselunxwemeni lwaselwandle. Umxhesho wokutya weentlanzi zokwenza ukutya zasemanzini kwiAfrikaans yasemanzini amatsha.

Uhlobo olomileyo lokutya okufumaneka kwiintlanzi, ikwabizwa ngokuba kukutya kwentlanzi ngepellet, isetyenziswa ngokubanzi ekuveliseni izixhobo ezahluka-hlukeneyo kwiipellets zamanzi akwiqondo eliphakamileyo lentlanzi, intlanzi yekati, iimbadada, Crab njl. Iipellets zokugqibela zokutya zinesimo esikhethekileyo kunye nencasa elungileyo, ukutya okunesondlo okuphezulu kunye nokwenza izinto ezigudileyo. Ukuzondla ngeentlanzi kunye ne-shrimp, ixesha lokudada kumphezulu wamanzi linokutshintshwa ngohlengahlengiso lwe-extrusion degree xa ukhupha i-pellets. Okwangoku, Ukutya okufunxa okufumaneka entlanzini kuyeyona nto ilungileyo kwifama encinci kunye ephakathi (intlanzi yekati, tilapia, istrimp njl.) ababambi okanye isityalo sokulungiselela ukutya.

Izixhobo eziqhelekileyo zomatshini wokutya iintlanzi zepellet

☆ Irayisi: ziqulathe malunga 10-14% Iprotheyini kwaye ine-vithamini B1, B2, B6 kunye nenani elincinci le-enzyme.
☆ Ikhekhe le-mustard: Hlanganisa ubuninzi 40% yekhekhe ekutyeni kwentlanzi. Kodwa musa ukusebenzisa ikhekhe elomileyo ngaphezulu kune 20%. Ikhekhe yesinaphi 30-32% iprotein. Ikwanamazinga aphezulu amanqatha.
I-Wheat Chaat: ziqulathe i-fiber, lawula iintlobo ezininzi zezifo zeentlanzi.
☆ Umbona: qukethe iprotein, I-carbohydrate, amanqatha, ivithamin A kunye no-E.
☆ Imbewu yomqhaphu: ziqulathe malunga 54% iprotein. Lizithako ezingcono kunokongezwa kwentlanzi.
☆ Amandla eentlanzi: Ukutya kukuntywila ngokulula kwintlanzi. I-Fishmeal iqulethe malunga 55-60% iprotein.
☆ Amandla Powder: iyimfuneko kakhulu ekwakheni-ithambo-ithambo. Umyinge we-calcium kunye ne-magnesium eluthulini lwethambo 2 : 1.
☆ Iiyadi : Eyona nto ifanelekileyo kwaye ifanelekile kukutya kwekatfish. Inayo 52% iprotein.

 

Ukuqulunqwa kwezixhobo zokunyusa iminwe yecatfish kunye nokutya kwiintlanzi zokutya,Abalobi banokuhlengahlengisa iintlobo ezahlukeneyo zezinto eziluhlaza ngokwentlanzi yabo.

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